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1 | The grateful girl cooks! |
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1 | Brown sugar pork chops |
2 | Season and pan-sear the pork chops |
3 | Prepare the brown sugar sauce |
4 | Bake the pork chops |
5 | Serve the brown sugar pork chops |
6 | Looking for more pork chop recipes? |
7 | ınterested ın more recipes? (10) |
8 | You can also find me on social media: facebook page: the grateful girl cooks! pinterest: the grateful girl cooks! ınstagram: jbatthegratefulgirlcooks (6) |
9 | Orange herb vinaigrette |
10 | ıngredients needed for orange herb vinaigrette |
11 | Mix up the vinaigrette |
12 | Ready to serve! (2) |
13 | Looking for more salad dressıng recipes? (2) |
14 | Pineapple peanut coleslaw |
15 | Make the pineapple peanut coleslaw |
16 | Make the creamy coleslaw dressing |
17 | Ready to eat! |
18 | Storing the coleslaw |
19 | Looking for more sıde salad recipes? |
20 | Air fryer bacon cheeseburger |
21 | Toast the buns (optional) |
22 | Season the hamburger patties |
23 | Cooking an air fryer bacon cheeseburger |
24 | Build your air fryer bacon cheeseburger and eat! |
25 | Looking for more aır fryer recipes? |
26 | Avocado cilantro lime dressing |
27 | What’s ın avocado cilantro lime dressing? |
28 | ıt’s easy to make avocado cilantro lime dressing |
29 | What can you do with avocado cilantro lime dressing? |
30 | Looking for more salad dressıng recipes? |
31 | Blueberry french toast cups |
32 | Preparing the ıngredients |
33 | Prepare the egg mixture |
34 | Let rest overnight ın refrigerator |
35 | Cooking blueberry french toast cups ın an air fryer or oven |
36 | Serving blueberry french toast cups |
37 | Looking for more breakfast recipes? |
38 | Easy creamed spinach |
39 | The origins of this recipe |
40 | How to make easy creamed spinach |
41 | Cooking the creamed spinach |
42 | Ready to serve easy creamed spinach |
43 | Looking for other vegetable side dishes? |
44 | Citrus balsamic vinaigrette |
45 | What’s ın this citrus balsamic vinaigrette? |
46 | Storing the salad dressing |
47 | Herbed shrimp broccoli pasta |
48 | Season and pan-sear the shrimp |
49 | Cook pasta, steam broccoli, and mix pasta seasoning |
50 | Putting the herbed shrimp broccoli pasta together |
51 | Time to serve herbed shrimp broccoli pasta! |
52 | Looking for more pasta recipes? |
53 | Easy thai peanut sauce |
54 | Make the thai peanut sauce |
55 | How can you use thai peanut sauce? |
56 | Posts navigation |
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1 | large oven-proof skillet. (2) |
2 | . (10) |
3 | I would be honored to have you join our growing list of subscribers, so you never miss a great recipe! (10) |
4 | Calories (10) |
5 | % Daily Value* (10) |
6 | Fat (10) |
7 | 40% |
8 | 69% (3) |
9 | Cholesterol (6) |
10 | 47% |
11 | Sodium (10) |
12 | 7% (7) |
13 | Pota***ium (9) |
14 | 17% (5) |
15 | Carbohydrates (10) |
16 | 3% (3) |
17 | 4% (4) |
18 | 10% (3) |
19 | Protein (10) |
20 | 70% |
21 | Vitamin A (8) |
22 | 5% (5) |
23 | Vitamin C (10) |
24 | 1% (9) |
25 | Calcium (9) |
26 | 6% (12) |
27 | Iron (10) |
28 | TIP: (4) |
29 | 8% (7) |
30 | 25% |
31 | 0% (4) |
32 | 2% (9) |
33 | 11% (3) |
34 | 15% (2) |
35 | 13% (6) |
36 | 19% (3) |
37 | 32% (3) |
38 | Once done, TURN OFF THE AIR FRYER (and quickly do the next step)! |
39 | Once done, TURN OFF THE AIR FRYER! |
40 | 28% |
41 | 56% |
42 | 34% (3) |
43 | 24% (2) |
44 | 14% (2) |
45 | 72% |
46 | 21% (2) |
47 | 22% (3) |
48 | IMPORTANT: |
49 | To Cook In An Air Fryer: (2) |
50 | IMPORTANT: Since air fryer AND oven temps can vary with different manufacturers, be sure to check on your blueberry french toast cups occasionally toward the end of the cooking time, to ensure they do not overcook. |
51 | To Cook In An Oven: (2) |
52 | IMPORTANT: Since air fryer AND oven temps can vary, be sure to check on your blueberry french toast cups occasionally, to ensure they do not undercook OR overcook. |
53 | 99% |
54 | 12% |
55 | 26% |
56 | 63% |
57 | 162% |
58 | Typically I start the pot of water heating while I cook the shrimp. That way, when I’m done cooking the shrimp, the water will already be boiling for the pasta (which saves time). |
59 | Note: |
60 | Start pot of water heating while cooking shrimp in Step #1. When done cooking shrimp, water should be boiling for pasta (which saves time). |
61 | #1: |
62 | #2: |
63 | 52% |
64 | 60% |
65 | 18% |
66 | 44% |
67 | 51% |
68 | EXCEPT for the hot water (2) |
69 | 23% |
70 | 27% |
71 | 9% (2) |
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1 | NOTE: This recipe makes 4 pork chop servings- I was only making them for my husband and I, which is reflected in these photos. |
2 | I would be honored to have you join our growing list of subscribers, so you never miss a great recipe! (10) |
3 | Facebook page: (10) |
4 | Pinterest: (10) |
5 | Instagram: (10) |
6 | emulsified (2) |
7 | emulsify (2) |
8 | The reason for using stale, or one or two day-old bread is that it has hardened somewhat, which will allow it to soak in an egg mixture overnight without it becoming so soggy (as with fresh bread) that it falls apart into MUSH. |
9 | Typically I start the pot of water heating while I cook the shrimp. That way, when I’m done cooking the shrimp, the water will already be boiling for the pasta (which saves time). |
10 | Because this pasta dish is not fully coated with a thick sauce (like spaghetti sauce, for example), it will tend to lose heat rapidly . This is why it is important to serve it up fairly quickly… just sayin’. |
11 | Start pot of water heating while cooking shrimp in Step #1. When done cooking shrimp, water should be boiling for pasta (which saves time). |
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1 | While Pasta Cooks: |
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